There are many kind of apples in Gilgit Baltistan the most popular are of Hunza and Shigar.
Apricot are the are availabe at large scale during summer in hunza. Local people dry them at their roofs.
Diram is a kind of flour made from wheat using a special process.when bread is made with this flour it give natural sweetness.These breads are eat with Kernal oil, Almond oil but mostly local butter is used.
Harisa is an ancient traditional dish made by people of Hunza.It is made using wheat.Boiled wheat with boiled meat and local butter at the top looks good and it is very tasty more than it looks.
2:36 AM by Azmat
This is a simple recipe which guides you how to prepare dried apricot juice.
Ingredients:
Dried Apricots, fresh water.
Procedure:
- Wash Dry apricot with water
- Take a fresh water in a Pot(Cooking pot as you wish)
- Put the washed dry apricot into the pot
Note: Leave the pot with apricots for 5-6 hours so that the dried apricot became soft and the water color changes(nector comes out)you can also place the pot in refrigerator.
Now serve Dried Apricot Juice and enjoy .
If have digestion problem then you must use this. It is also good for stomach and you will actively work though out the day.
Your comments are always welcomed thanks
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7:04 AM by Azmat
This cheaper cut of meat is slow cooked to perfection with Moroccan spices and apricots.
5:33 AM by Azmat
There are many kind of apples in Gilgit Baltistan the most popular are of Hunza and Shigar
Apricot are the are availabe at large scale during summer in hunza. Local people dry them at their roofs.
Diram is a kind of flour made from wheat using a special process.when bread is made with this flour it give natural sweetness.These breads are eat with Kernal oil, Almond oil but mostly local butter is used.
Harisa is an ancient traditional dish made by people of Hunza.It is made using wheat.Boiled wheat with boiled meat and local butter at the top looks good and it is very tasty more than it looks.
6:00 AM by Azmat
Hunza is a beautiful and mountanious valley situated in north of Pakistan, known for human work , natural beauty and high altitude mountains. The valley is famous for its beauty and the people of Hunza are noted for their friendliness and hospitality.
Renee Taylor, a lecturer, linguist, and world traveler, wrote the book, Hunza Health Secrets For Long Life and Happiness, in 1964. She traveled to Hunza during the summer of 1960 over a Jeep road that had just been built a few years previously.
